A conversion ratio is a number that represents the ratio of the amount of a product you purchase to the amount of that product you consume. For example, if you have a gallon of milk and you buy a gallon of milk and a gallon of milk, the conversion ratio between the two is the ratio of the amount of milk you make to the amount of milk you consume.
A conversion ratio can help you figure out where your purchasing habits come from. So for example, if your milk consumption falls in a particular ratio to your grocery store’s milk consumption, you may be able to guess that there was some sort of marketing campaign that was targeting you, so you might want to change your purchase habits.
What I can say with confidence from my studies of milk consumption is that the conversion ratio between milk and grocery stores milk consumption has been pretty consistent. And it’s not just the milk consumption which has stayed constant, but the price of milk has also stayed pretty consistent. It’s not that milk has always been cheap, but it’s been consistent since it was first marketed about a hundred years ago.
A recent study shows that milk consumption increased in the United States after the first World War, but after the second World War it decreased. And that was pretty much the same ratio from the 1930’s to the mid-1980’s. Then the milk consumption started increasing again.
I suspect that the increase of milk consumption in the United States is attributable to the increase in dairy consumption in the United States. The increase in milk consumption is because of increased milk production resulting from the increased milk consumption. But milk consumption was actually really low in the United States in the mid-1930s and the mid-1980s. And that’s because the United States was really poor.
The reason the United States was this poor is because it had a high rate of dairy consumption. In the United States, milk was consumed for a variety of reasons, including feeding hungry babies, curative for rheumatic fever, and to make sure people in the Midwest didn’t get leukemia. But overall, the United States was really poor, so its demand for milk was low.
The real reason behind the high dairy consumption in the United States was because of the large numbers of dairy cows that used to go to the slaughterhouse. The US was not a country where the average person was getting milk from a dairy, but the cows were. In fact, the average amount of milk consumers got in the US was 3.3 pounds per year, so that’s almost 2% of the population.
Yes, cows were killed, but they were not in the most gruesome way. Most were slaughtered in the middle of the night using poison or poison gas, and they were basically left to suffer. The US was also rich in other types of meat as well. Beef was one of our favorites, but there were also a number of other types of meat that came in small amounts.
As a result of this, the US was able to milk its population down to about 3.3 pounds per year. This kind of drastic reduction in dairy consumption not only saved money, but also gave the US more space in the world for other foods. So while we may not be as fat as we used to be, we have more space to eat.
It was also a very good idea to try to reduce the amount of meat we ate. We need more space, and to compensate, we need more meat.
